Top-ranked recipe named "Cantaloupe Sorbet"
Awesome on a hot summer day
"Easy to make, deliciously refreshing, a little too much sugar to my taste, but still yummy"- culinaryart
Bring sugar and water to boil, boil 2 min. Cool slightly. Puree cantaloupe and lemon juice in processor or blender, pour in syrup. Freeze in ice cream maker according to manufacturer's directions.