Crockpot version kind of oriental
brown pork strips in skillet on stove with oil. remove excess fat. drain on paper towel. put pork in crockpot with remaining ingredients. cover cook on low 8 hrs or high 4 hrs. serve over fluffy rice.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 161 | ||
Calories from Fat: 122 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.3mg | 1 % | |
Potassium 29.3mg | 1 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
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