Cantrell Sauce (steak Marinade and Grilling Sauce)

3 reviews, 4.7 star(s). 100% would make again

Ready in 45 minutes

delicious on charcoal-grilled steak, chicken, hamburgers, and pork chops


4 tablespoons Butter or olive oil
2 cloves garlic; fresh mashed
4 tablespoons Soy sauce
4 tablespoons Worcestershire Sauce
1 Lemon

Original recipe makes 3



Melt butter or oil, or a combination of each, over medium-low heat in a skillet.

Add garlic and let simmer a few minutes.

Turn off the heat.

Add soy sauce and Worcestershire sauce.

Add the juice of one lemon.

Marinate the meat in the sauce while the grill is heating, or longer for a stronger flavor.

Grill meat, turning and basting with sauce about every four minutes until done.

Return marinade to saucepan and bring to a boil for 60 seconds to make safe for dipping as sauce. If this makes the sauce too dry, add water, broth or wine.

Reserve boiled sauce for dipping.

Verified by stevemur
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Calories Per Serving: 303 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Great and very simple will use again
Isiswalker 3y ago

Great quick marinade & grilling sauce (we only used 1/2 a lemon)
awm4 4y ago

[I posted this recipe.]
dawnrw 7y ago

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