Melt butter or oil, or a combination of each, over medium-low heat in a skillet.
Add garlic and let simmer a few minutes.
Turn off the heat.
Add soy sauce and Worcestershire sauce.
Add the juice of one lemon.
Marinate the meat in the sauce while the grill is heating, or longer for a stronger flavor.
Grill meat, turning and basting with sauce about every four minutes until done.
Return marinade to saucepan and bring to a boil for 60 seconds to make safe for dipping as sauce. If this makes the sauce too dry, add water, broth or wine.
Reserve boiled sauce for dipping.
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|Serving Size: 1 Serving (105g)|
|Recipe Makes: 3|
|Calories from Fat: 278 (92%)|
|Amt Per Serving||% DV|
|Total Fat 30.8g||41 %|
|Saturated Fat 19.5g||97 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 81.4mg||25 %|
|Sodium 776.8mg||27 %|
|Potassium 263.4mg||7 %|
|Total Carbohydrate 9.3g||3 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 7.5g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 303
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