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Suggest a better descriptionMelt bark. Mix in all other ingredients well. Drop by spoonfuls on waxed paper. Cool until set.
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Serving Size: 1 Serving (1313g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2165 | ||
Calories from Fat: 1443 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160.3g | 214 % | |
Saturated Fat 21g | 105 % | |
Monounsaturated Fat 80.5g | ||
Polyunsanturated Fat 50.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 812.1mg | 28 % | |
Potassium 2450.7mg | 64 % | |
Total Carbohydrate 128.3g | 38 % | |
Dietary Fiber 33.9g | 136 % | |
Sugars, other 94.4g | ||
Protein 85.1g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2165
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