Cape Seed Loaf - South Africa

Ready in 1 hour

Top-ranked recipe named "Cape Seed Loaf - South Africa"

Share it:

Try this Cape Seed Loaf - South Africa recipe, or contribute your own. "Chefs" and "Twelve" are two tags used to describe Cape Seed Loaf - South Africa.


Ingredients

Are you making this? 
1 tb Dried yeast
2 ts Salt
75 g Sunflower seeds
300 g Wholemeal flour
500 ml Luke warm water
200 g Bran
75 g Sultanas; (optional)
1 ts Caster sugar
50 g Mixed poppy and sesame seeds
75 g Pumpkin seeds

Original recipe makes 1 servings

Servings  

Preparation

Put the caster sugar into the luke warm water and whisk in the yeast. Put aside for a few minutes. Mix all other ingredients in a mixer, adding the yeast water slowly. Check that the mixture is thoroughly mixed before putting it into a well-greased loaf tin. Allow to prove for 10 minutes and then bake at 220C until ready, about 40 minutes.

Calories Per Serving: 2381 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Cape Seed Loaf - South Africa. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free