Put the caster sugar into the luke warm water and whisk in the yeast. Put aside for a few minutes. Mix all other ingredients in a mixer, adding the yeast water slowly. Check that the mixture is thoroughly mixed before putting it into a well-greased loaf tin. Allow to prove for 10 minutes and then bake at 220C until ready, about 40 minutes.
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|Serving Size: 1 Serving (805g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 793 (33%)|
|Amt Per Serving||% DV|
|Total Fat 88.1g||118 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 27g|
|Polyunsanturated Fat 39.9g|
|Cholesterol 0mg||0 %|
|Sodium 51.5mg||2 %|
|Potassium 5099.2mg||134 %|
|Total Carbohydrate 392.4g||115 %|
|Dietary Fiber 137.7g||551 %|
|Sugars, other 254.7g|
|Protein 112.9g||161 %|
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Calories per serving: 2381
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