Try this Cape Seed Loaf - South Africa recipe, or contribute your own.
Put the caster sugar into the luke warm water and whisk in the yeast. Put aside for a few minutes. Mix all other ingredients in a mixer, adding the yeast water slowly. Check that the mixture is thoroughly mixed before putting it into a well-greased loaf tin. Allow to prove for 10 minutes and then bake at 220C until ready, about 40 minutes.
There are no reviews yet for Cape Seed Loaf - South Africa. Be the first to review it!
There are no reviews yet. Be the first!