Capellini with Burst Cherry Tomato Sauce - BigOven 51979

Capellini with Burst Cherry Tomato Sauce

Ready in 1 hour

Top-ranked recipe named "Capellini with Burst Cherry Tomato Sauce"

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Try this Capellini with Burst Cherry Tomato Sauce recipe, or contribute your own. "Parmes" and "Pasta" are two tags used to describe Capellini with Burst Cherry Tomato Sauce.


Ingredients

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1/4 c olive oil
2 Garlic
1 lb Capellini; or thin spaghetti
1/2 c olives; Pitted & sliced
3 pt Cherry tomatoes; washed
1 ts Oregano leaf
pn Red pepper flakes
1/2 c Grated Parmesan cheese

Original recipe makes 4

Servings  

Preparation

Heat olive oil in a large skillet or Dutch oven over medium high heat until very hot. Add all the cherry tomatoes and roll occasionally to, heat evenly. Cover with a lid and cook about 10-12 minutes, shaking pan or stirring once. Remove lid, and if tomatoes have not burst, continue to cook, pressing gently with the back of a spoon to mash. Add garlic, red pepper flakes, oregano, olives and salt to taste. Lower heat and continue to simmer for another 7-10 minutes. Cook and drain pasta. Top pasta with a generous ladle of sauce and Parmesan cheese. Serves four. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Calories Per Serving: 519 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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