Try this Caper-Saffron Mayonaise - Bon Appetit recipe, or contribute your own.
Suggest a better descriptionBring water and saffron to simmer in small saucepan. Remove from heat; let stand 10 minutes. Place mayonnaise in small bowl; whisk in saffron mixture. Add remaining ingredients; stir until blended. Season with salt and pepper. Cover and chill at least 2 hours. (Can be made 3 days ahead. Keep chilled.) Bon Appetit/August/94 Scanned & edited by Di Pahl &
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Serving Size: 1 Serving (379g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1384 | ||
Calories from Fat: 1061 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.9g | 157 % | |
Saturated Fat 17.3g | 86 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 63.5g | ||
Cholesterol 91.7mg | 28 % | |
Sodium 2509.3mg | 87 % | |
Potassium 63.4mg | 2 % | |
Total Carbohydrate 86.7g | 25 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 86.5g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1384
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