Try this Caper Sauce recipe, or contribute your own.
Suggest a better description* Chopped Dill Pickle can be substituted for Capers. ~------------------------------------------------------ ~----------------- Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and sugar. Mix well. Serve with Beef With Caper Sauce or with any roast beef.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 163 | ||
Calories from Fat: 125 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 18 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 12.1mg | 4 % | |
Sodium 299.7mg | 10 % | |
Potassium 13.4mg | 0 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 10.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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