Try this Capitale Espresso Bar (Wash) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Coat 2 baking sheets with a nonstick cooking spray. On a sheet of waxed paper, sift together the flour, cardamom, salt and baking soda. Set aside. Process together butter, brown sugar and 1/2 cup of the granulated sugar. Beat in the eggs, one at a time. Add flour mixture and process. Slowly add oats, mixing well. Put the remaining granulated sugar in a bowl. Scoop up 2 tablespoons of the dough, roll into a ball, then into the remaining sugar. Place on a cookie sheet about 2 inches apart. Flatten to about 3 inches in diameter. Bake 12 to 14 minutes. Transfer to a cooling rack. For each bar place a 1/2 cup scoop of ice cream between 2 cookies, bottom inward. Press together so the ice cream spreads to the edge. Wrap in plastic wrap and place in freezer until ready to serve. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (148g) | ||
Recipe Makes: 11 Servings | ||
|
||
Calories: 452 | ||
Calories from Fat: 62 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.8g | 9 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 192.3mg | 59 % | |
Sodium 308.7mg | 11 % | |
Potassium 278.1mg | 7 % | |
Total Carbohydrate 86.8g | 26 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 82.9g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 452
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.