THis is an easy way to dress up a cake mix and make it your own
HEAT oven to 350?F.
PREPARE cake batter as directed on package, substituting coffee for the water and blending sour cream and cinnamon into batter before spooning into paper-lined muffin cups.
BAKE as directed on package for cupcakes; cool completely.
MEANWHILE, prepare Vanilla Creme Frosting or Sour Cream Ganache Frosting (see Tips). Spread onto cupcakes.
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Vanilla Creme Frosting:
Beat 4 oz. softened PHILADELPHIA Cream Cheese, 1 jar (7 oz.) JET-PUFFED Marshmallow Creme and 1 tsp. vanilla in large bowl with mixer until well blended. Add 1 tub (8 oz.) thawed COOL WHIP Whipped Topping; beat just until blended.
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Sour Cream Ganache Frosting:
Melt 1-1/4 pkg. (8 squares each) BAKER''S Semi-Sweet Chocolate (10 oz.) as directed on package. Stir in 1-1/2 cups BREAKSTONE''S or KNUDSEN Sour Cream (at room temperature). Stir in 1 tsp. vanilla and 1/8 tsp. salt until well blended.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 101 | ||
Calories from Fat: 37 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 183mg | 6 % | |
Potassium 78.7mg | 2 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 15.6g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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