Combine all ingredients; mix well. Store in an airtight container. To prepare one serving, add 3 tbs mix to 6 ozs. hot water; stir well. Yield: 3 cups dry mix
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|Serving Size: 1 Serving (14g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.5mg||0 %|
|Potassium 47.9mg||1 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 13.1g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 52
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