Baste and glaze for chicken.
In 2 quart pan on grill rack over hot coals, or over medium high heat on stove, bring honey, mustard and pineapple juice to a boil. In a cup blend cornstarch with 1/4 cup water til smooth. Add to honey mixture, stirring constantly, til thickened. Grill meat for about 10 munutes, brush on glaze and cook through.
This glaze is incredibly good.
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Serving Size: 1 Serving (684g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 710 | ||
Calories from Fat: 89 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2737.2mg | 94 % | |
Potassium 722.5mg | 19 % | |
Total Carbohydrate 157g | 46 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 148.3g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 710
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