I really don't think that there's an easier cake than this one. If you can mix and pour, you can make it. A cross between cake and cobbler, this dessert screams fall!
1 Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
2 Add apple pie filling, caramel sauce, lemon juice, and cinnamon to the pan. Mix together.
3 Sprinkle with cake mix. Cover with melted butter.
4 Bake for 35 to 40 minutes. Cool on a baking rack.
5 To make the spiced whipped cream, chill a large mixing bowl. Add heavy cream and whisk until it holds soft peaks. Then whisk in powdered sugar, vanilla, and cinnamon.
6 Serve the dump cake with spiced whipped cream, a drizzle of extra caramel sauce and a few pecans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (351g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 1318 | ||
Calories from Fat: 964 (73%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 107.1g | 143 % | |
Saturated Fat 63.5g | 317 % | |
Monounsaturated Fat 28.3g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 264.9mg | 82 % | |
Sodium 1129.9mg | 39 % | |
Potassium 145.1mg | 4 % | |
Total Carbohydrate 92.5g | 27 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 90g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1318
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.