Caramel Apple Pie, Quick

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2 ts Lemon juice
3 c Apples; unpeeled, diced
1/2 c Pecans; Chopped
10 Caramel candies; quartered
2/3 c Caramel ice cream topping
1 9-in diameter pie crust
1/3 c Flour

Original recipe makes 8



From: Sharon Date: Mon, 06 May 1996 11:12:47 -0500 In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well. Pour into crust; top with pecans. Bake in preheated 375~ oven for 40-45 minutes until crust has browned; cool before serving. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #73 From the MasterCook recipe list. Downloaded from G Internet, G Internet.

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