Place sliced apples in pie shell; sprinkle with lemon juice. In a small bowl, mix together the graham cracker crumbs, flour, cinnamon, sugar & salt. Spread evenly over apples. In small saucepan, melt the caramels, margarine & water over low heat, stirring. Drizzle over top of pie. Bake at 350 for 1 hour. Best when served while still warm topped with ice cream. MRS CLYDE (ANN) BERKLEY From the
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|Serving Size: 1 Serving (399g)|
|Recipe Makes: 6|
|Calories from Fat: 233 (32%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||34 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 0.8mg||0 %|
|Sodium 409.8mg||14 %|
|Potassium 368.3mg||10 %|
|Total Carbohydrate 125.2g||37 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 117.5g|
|Protein 3.6g||5 %|
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Calories per serving: 722
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