Caramel Apple Pie

Caramel Apple Pie

Ready in 1 hour
5 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Caramel Apple Pie"

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"Add cinnamon! Otherwise a wonderful alternative to the traditional pie. "

- Caydeterry

Ingredients

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2 tb Butter
2 9-inch whole pie crust
1/4 c Flour
1/4 ts Salt
1/3 c Caramel topping
4 tb Pecans; Chopped
6 c Apples; peeled and sliced
3/4 c Sugar

Original recipe makes 8

Servings  

Preparation

Heat oven to 425 . Line 9" pie pan with pie dough. Combine apples, sugar, flour and salt in a big bowl. Lightly toss. Spoon apple mixture into pie crust lined pan. Dot with butter. Top with the other crust and flute edges. Cut slits in several places. Bake for 35-45 minutes or until apples are tender. Remove pie from oven. Immediately drizzle the ice cream topping over pie and sprinkle with pecans.

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Caramel Apple Pie Copyright Tessa Lykins photo by tlykins tlykins

Calories Per Serving: 580 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add cinnamon! Otherwise a wonderful alternative to the traditional pie.
Caydeterry 2 years ago
Great recipe than you so much
Killyw 2 years ago
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