Put oven on warm setting and place an empty medium sized dish in oven.
Heat a large skillet over medium high heat. Brush chops with oil and season with salt and pepper. Cook for 5 to 6 minutes, turning once or twice, or until done. Transfer chops to the dish in the oven.
Combine brown sugar, cinnamon and nutmeg in a bowl. Reduce heat to medium, add butter to skillet and stir in apples and brown sugar mixture. Cover and cook until apples are tender. Remove apples from pan and arrange on top of chops, keeping warm in the oven.
Continue cooking sauce in skillet until slightly thickened. Spoon over chops and apples and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (333g)|
|Recipe Makes: 4|
|Calories from Fat: 274 (46%)|
|Amt Per Serving||% DV|
|Total Fat 30.4g||41 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 167.8mg||52 %|
|Sodium 238.6mg||8 %|
|Potassium 821.1mg||22 %|
|Total Carbohydrate 39.7g||12 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 37.5g|
|Protein 41.6g||59 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 600
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