Caramel Apple Pork Chops

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

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pork chops


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4 pork chops; 3/4-inch thick
1 teaspoon Vegetable oil
salt & pepper
1/4 cup Brown sugar
1/4 teaspoon Ground cinnamon
1/4 teaspoon Ground nutmeg
1/4 cup Butter
2 granny smith apples or other tart apples; peeled, cored and sliced

Original recipe makes 4



Put oven on warm setting and place an empty medium sized dish in oven.

Heat a large skillet over medium high heat. Brush chops with oil and season with salt and pepper. Cook for 5 to 6 minutes, turning once or twice, or until done. Transfer chops to the dish in the oven.

Combine brown sugar, cinnamon and nutmeg in a bowl. Reduce heat to medium, add butter to skillet and stir in apples and brown sugar mixture. Cover and cook until apples are tender. Remove apples from pan and arrange on top of chops, keeping warm in the oven.

Continue cooking sauce in skillet until slightly thickened. Spoon over chops and apples and serve.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 600 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
dawnrw 6 years ago

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