Never made it before, but it looks good!
Combine pudding mis and cold milk in a medium bowl and whisk to thicken. Add 1/3 cup caramel apple dip (Marzetti) and sour cream and whisk to combine. Fold in whipped topping. Dip 15 lady fingers in orange juice and arrance one layer of soaked fingers in a 9x11 dish. Spread 1/2 cup caramel apple dip on top of lady fingers. Spoon half of cream mixture over caramel and spread into an even layer; top with half of banana slices. Repeat process with remaining ingredients. For topping, spread whipped topping over all and drizzle with caramel apple dip. Sprinkle with cinnamon.
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Serving Size: 1 Serving (515g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1180 | ||
Calories from Fat: 346 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.5g | 51 % | |
Saturated Fat 28.5g | 142 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 212.6mg | 65 % | |
Sodium 833.5mg | 29 % | |
Potassium 609.9mg | 16 % | |
Total Carbohydrate 188.3g | 55 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 183.6g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1180
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