Caramel Brie with Fresh Fruit

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Caramel Brie with Fresh Fruit recipe, or contribute your own.


1 tb Lemon juice
2 tb Butter or margarine
1/2 c pecans; Coarsely chopped
wedges Apple; and pear
1 5-oz wedge Brie
1/4 c Water
1/4 c Light corn syrup
1 1/2 tb Flour
3/4 c Brown Sugar; firmly packed
1/4 c milk

Original recipe makes 4



From: Catherine F Ramey Date: Wed, 24 Jul 1996 13:07:33 -0500 from Southern Living magazine Place Brie on large serving plate. Melt butter in pan; add brown sugar, corn syrup and flour; stirring well. Bring to boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat; cool to lukewarm. Gradually stir in milk. Pour caramel over Brie, sprinkle with Pecans. Combine lemon juice and water; toss with fruit wedges. Drain. Arrange fruit around Brie. Serve immediately. EAT-L Digest 23 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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I'm estimating the time. We made it for New Years and everyone loved it! We made it while we were standing around chatting. Very easy and a great recipe!
jonjuliw 7y ago

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