Caramel Brie with Fresh Fruit

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Caramel Brie with Fresh Fruit"

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Try this Caramel Brie with Fresh Fruit recipe, or contribute your own. "Corn" and "Appetizers" are two tags used to describe Caramel Brie with Fresh Fruit.

"I'm estimating the time. We made it for New Years and everyone loved it! We made it while we were standing around chatting. Very easy and a great recipe! "

- jonjuliw

Ingredients

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Grapes
1 tb Lemon juice
2 tb Butter or margarine
1/2 c pecans; Coarsely chopped
wedges Apple; and pear
1 5-oz wedge Brie
1/4 c Water
1/4 c Light corn syrup
1 1/2 tb Flour
3/4 c Brown Sugar; firmly packed
1/4 c milk

Original recipe makes 4

Servings  

Preparation

From: Catherine F Ramey Date: Wed, 24 Jul 1996 13:07:33 -0500 from Southern Living magazine Place Brie on large serving plate. Melt butter in pan; add brown sugar, corn syrup and flour; stirring well. Bring to boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat; cool to lukewarm. Gradually stir in milk. Pour caramel over Brie, sprinkle with Pecans. Combine lemon juice and water; toss with fruit wedges. Drain. Arrange fruit around Brie. Serve immediately. EAT-L Digest 23 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

Calories Per Serving: 667 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I'm estimating the time. We made it for New Years and everyone loved it! We made it while we were standing around chatting. Very easy and a great recipe!
jonjuliw 5 years ago
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