Combine cake mix, butter and 1/2 of milk and pat half of this into the bottom of a greased and floured glass pan.
Bake at 375 degrees for 10 minutes.
Meanwhile, unwrap caramels and combine with the rest of the milk in a pan and cook on low heat until melted.
Pour chips over cooked dough; add caramel mixture on top. Then plop the rest of the uncooked dough over the top and bake for 20 minutes or until done.
Cool and refrigerate for about an hour.
Cut BEFORE entirely cold!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (36g)|
|Recipe Makes: 24|
|Calories from Fat: 89 (71%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 18.4mg||6 %|
|Sodium 11.8mg||0 %|
|Potassium 53.8mg||1 %|
|Total Carbohydrate 8.3g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 7.8g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 126
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