Try this Caramel Chocolate Slice recipe, or contribute your own.
Suggest a better descriptionFrom: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Mon, 29 Nov 93 21:09:38 PST Sift flour into a bowl, add sugar and coconut, stir until combined. Add melted butter; mix well. Press into greased 28cm x 18cm lamington tin. Bake in mod. oven 10 mins. Remove from oven and spread with prepared caramel. Return to oven for a further 10 mins. When cold, spread with topping. Cut into squares when set. CARAMEL: Place all ingredients into saucepan, stir over low heat until caramel has thickened, bring slowly to the boil, remove from heat. TOPPING: Place chopped dark chocolate and solid white vegetable shortening in a saucepan over hot water; stir until melted. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 16 | ||
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Calories: 378 | ||
Calories from Fat: 150 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 31.7mg | 10 % | |
Sodium 204.3mg | 7 % | |
Potassium 213.1mg | 6 % | |
Total Carbohydrate 55.3g | 16 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 54g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
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