Caramel Chocolate Slice

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2 tb Golden syrup; (light karo)
1 440-gram can condensed milk
1 c Brown sugar; lightly packed
30 g white vegetable shortening; Solid
125 g dark chocolate; Chopped
125 g Butter; melted
30 g Butter
1 c S.r.flour
1 c Coconut

Original recipe makes 16



From: (Doreen Randal) Date: Mon, 29 Nov 93 21:09:38 PST Sift flour into a bowl, add sugar and coconut, stir until combined. Add melted butter; mix well. Press into greased 28cm x 18cm lamington tin. Bake in mod. oven 10 mins. Remove from oven and spread with prepared caramel. Return to oven for a further 10 mins. When cold, spread with topping. Cut into squares when set. CARAMEL: Place all ingredients into saucepan, stir over low heat until caramel has thickened, bring slowly to the boil, remove from heat. TOPPING: Place chopped dark chocolate and solid white vegetable shortening in a saucepan over hot water; stir until melted. REC.FOOD.RECIPES ARCHIVES /MISC From archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 378 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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