PREP TIME: 10 min TOTAL TIME: 10 min
Place coffee in filter that is placed in brew basket of coffee maker.
Pour the caramel topping into the empty coffee maker pot. Prepare the coffee with the cold water. When the brewing cycle is completed, stir until well blended.
Serve immediately topped with COOL WHIP and toffee.
TIPS: For a single serving - stir 1 Tbsp. caramel topping into hot cup of brewed coffee. Top with a serving of COOL WHIP (in a can) and the chopped toffee.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (155g)|
|Recipe Makes: 6|
|Calories from Fat: 60 (38%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 4.3mg||1 %|
|Sodium 83.6mg||3 %|
|Potassium 83.5mg||2 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 23.8g|
|Protein 1.9g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 159
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