Caramel Coffee

1 review, 5 star(s). 100% would make again

Ready in 10 minutes

This is a great alternative to the oridinary AM coffee.


6 tablespoons Coffee; any variety
1/2 cup Caramel; ice cream topping
4 1/2 cups Water; cold
3/4 cup Cool whip; thawed
2 tablespoons Toffee chocolate-covered; chopped

Original recipe makes 6



PREP TIME: 10 min TOTAL TIME: 10 min

Place coffee in filter that is placed in brew basket of coffee maker.

Pour the caramel topping into the empty coffee maker pot. Prepare the coffee with the cold water. When the brewing cycle is completed, stir until well blended.

Serve immediately topped with COOL WHIP and toffee.

TIPS: For a single serving - stir 1 Tbsp. caramel topping into hot cup of brewed coffee. Top with a serving of COOL WHIP (in a can) and the chopped toffee.

Verified by stevemur
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Calories Per Serving: 159 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
cogramma 6y ago

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