Try this Caramel Corn recipe, or contribute your own.
Suggest a better descriptionPop popcorn according to package directions and make sure you get rid of any unpopped kernels.Place popcorn in a large bowl...larger than you think you will need.
In a large saucepan melt together the butter, brown sugar, and corn syrup. Bring mixture to a boil. Once it comes to a boil, reduce to medium heat and add the can of sweetened condensed milk. With the rubber spatula, stir constantly for 5 minutes scraping the sides and especially the bottom of the pan to
prevent any burning. The longer you cook it the firmer the caramel will be. I like mine a little on the soft side so I like to cook it shy of 5 minutes...around 4 minutes and 30 seconds.
Pour caramel over popcorn and stir until coated. This will take a lot of stirring to get it all incorporated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 298 | ||
Calories from Fat: 104 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 35.5mg | 11 % | |
Sodium 116.8mg | 4 % | |
Potassium 200.7mg | 5 % | |
Total Carbohydrate 43.3g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 43.3g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 298
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