Try this Caramel Crisps recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. In large mixer bowl combine all ingredients except granulated sugar. Blend well. Roll out, half at a time, on floured surface to 1/8-inch thickness. Cut into desired shapes with cookie cutters. Place on ungreased cookie sheets. Sprinkle with granulated sugar. Bake at 350 for 8 to 10 minutes. Cool before removing from cookie sheets. SOURCE: Pillsburys Bake Off Cookie Book (Copyright 1967) Posted to Bakery-Shoppe Digest V1 #224 by novmom@juno.com (Angela Gilliland) on Sep 07, 1997
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Serving Size: 1 Dozen (722g) | ||
Recipe Makes: 1 Dozen | ||
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Calories: 3423 | ||
Calories from Fat: 1519 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 168.8g | 225 % | |
Saturated Fat 79.5g | 398 % | |
Monounsaturated Fat 64.4g | ||
Polyunsanturated Fat 15g | ||
Cholesterol 269.6mg | 83 % | |
Sodium 801.1mg | 28 % | |
Potassium 1023.1mg | 27 % | |
Total Carbohydrate 488.5g | 144 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 482.2g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3423
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