Try this Caramel Croissant Pudding - Nigella Express recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 180°C
Tear the croissants into pieces and put in an oven dish.
Put the sugar and water into a saucepan, and swirl around to help dissolve the sugar before putting the saucepan on the hob over a medium to high heat.
Caramelize the sugar and water mixture by letting it bubble away, without stirring, until it all turns a deep amber colour; this will take 3-5 minutes. Keep looking but don't be too timid.
Turn heat down to low and add the cream - ignoring all spluttering - and, whisking away, the milk and bourbon. Any solid toffee that forms in the pan will dissolve easily if you keep whisking over low heat. Take off the heat and, still whisking, add the beaten eggs.
Pour the caramel bourbon custard over the croissants and leave to steep for 10 minutes if the croissants are very stale. Sprinkle over the berries.
Place in the oven for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 758 | ||
Calories from Fat: 416 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.2g | 62 % | |
Saturated Fat 24.1g | 121 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 647.8mg | 199 % | |
Sodium 616.3mg | 21 % | |
Potassium 284.5mg | 7 % | |
Total Carbohydrate 65.9g | 19 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 64.5g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 758
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