Melt caramels with water over low heat, stirring frequently until smooth. Layer apples and caramel sauce into pie crust. In medium bowl, combine flour, sugar, and cimmamon; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over apples. Bake at 375 F for 40 to 45 minutes or until apples are tender. Recipe By : Lawrence Bigda From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1386g)|
|Recipe Makes: 1|
|Calories from Fat: 1524 (37%)|
|Amt Per Serving||% DV|
|Total Fat 169.3g||226 %|
|Saturated Fat 66.9g||334 %|
|Monounsaturated Fat 44.6g|
|Polyunsanturated Fat 45g|
|Cholesterol 177.1mg||54 %|
|Sodium 1802.5mg||62 %|
|Potassium 1579.1mg||42 %|
|Total Carbohydrate 639.3g||188 %|
|Dietary Fiber 23.9g||95 %|
|Sugars, other 615.4g|
|Protein 38.9g||56 %|
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Calories per serving: 4108
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