Caramel Dream Pie with Heath Bar Topping

Caramel Dream Pie with Heath Bar Topping

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Here is how to make a Caramel Dream Pie with Heath Bar Topping. It is actually made in a crock pot, just one ingredient (plus topping), and is the best tasting caramel you can imagine!


1 14-oz can sweetened condensed milk
1 9" graham cracker crust
8 oz. whipped topping
1 Heath toffee candy bars; (up to 2). coarsely chopped

Original recipe makes 8



Pour a 14 oz. can of sweetened condensed milk into a 2-cup glass measuring cup, and cover the top with aluminum foil. Place the covered measuring cup in a 3 1/2-quart crock pot. Carefully pout hot water into the crock pot to reach the level of the condensed milk in the measuring cup. Cover the crock pot with its lid, and cook on LOW for 9 hours. Carefully remove the measuring cup from the crock pot, and let the caramelized milk cool completely. (You may speed this up by placing it in the refrigerator after it has cooled a bit initially.) Spread the caramelized milk on the bottom of the graham cracker crust. Spoon whipped topping over the top, and spread it in an attractive manner. Sprinkle with Heath bar toffee candy crumbles. Cover with plastic wrap and chill for at least 2 hours before serving. This is yummmmmy!!!

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Calories Per Serving: 277 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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