Caramel-fudge Chocolate Cake

Ready in 50 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Caramel-fudge Chocolate Cake"

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If you love chocolate, add chocolae chips and hot fudge topping to this caramel-covered cake. The cake layer is easy to make using a boxed mix...and the toppings make it especially decadent.


Ingredients

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1 package Chocolate cake mix
1 cup Mini semisweet chocolate chips; divided
1 jar Carmel ice cream topping; warmed
1 jar Hot fudge ice cream topping; warmed
1 8-ounces Cool whip topping; thawed
1/2 cup English toffee bits

Original recipe makes 12

Servings  

Preparation

Prepare cake batter according to package directions. Stir in 3/4 cup chocolate chips.

Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350? for 35-40 minutes or until a toothpick inserted near the center comes out clean. Immediately poke holes in the cake with a meat fork or skewer.

Spread caramel and fudge toppings over cake. Cool on a wire rack.

Frost with whipped topping. Sprinkle with toffee bits and remaining chocolate chips. Store in the refrigerator.

Notes

I know this cake as "Better then Sex Cake" but couldn't use that as the title.

Credits

Added on Award Medal
Calories Per Serving: 160 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I know this cake as 'Better then Sex Cake' but couldn't use that as the title. [I posted this recipe.]
AnnetteKitchen 6 years ago
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