Try this CARAMEL HOT COCOA MIX recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients except morsels in processor or blender, process until mixed. Add morsels, process until morsels are coarsely chopped. Store in a covered container at room temp until ready to use or package. Spoon 4 tbs cocoa mix into mug. Add 1 cup boiling water, stir well.
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Serving Size: 1 Recipe (200g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 820 | ||
Calories from Fat: 266 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.5g | 39 % | |
Saturated Fat 18.3g | 91 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 6.1mg | 2 % | |
Sodium 230.9mg | 8 % | |
Potassium 1191.6mg | 31 % | |
Total Carbohydrate 142.4g | 42 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 133.1g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 820
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