Try this Caramel Marshmallows recipe, or contribute your own.
Suggest a better descriptionFrom: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsens Sugar Cookies" for source/info on this recipe. Put milk, caramels and margarine in saucepan and melt. (I just love these directions, dont you?) Dip marshmallows in caramel mixture & roll in crispies, put on waxed paper and cool. Put in covered container in fridge. Charlene Z. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 16 | ||
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Calories: 141 | ||
Calories from Fat: 72 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 8.9mg | 3 % | |
Sodium 113.3mg | 4 % | |
Potassium 102.3mg | 3 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 15.8g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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