Caramel Mocha Cheesecake

1 review, 5 star(s). 100% would make again

Ready in 1h

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2 1/2 ts Hot water
3 Eggs
1/3 c Sour cream
11 Oreo cookies; crushed
1/3 c Dark brown sugar
2 1/2 tb Sugar
5 ts Cornstarch
2 1/2 ts Instant coffee
1 3/4 c Milk chocolate chips; melted
1/4 c Dark corn syrup
3 tb Butter or Margarine; Melted
24 oz Cream cheese
1 1/4 ts Vanilla extract
1 Egg yolk

Original recipe makes 12



From: Date: Sun, 25 Feb 1996 00:00:24 GMT To make crust; stir together crushed cookies & melted butter in a small bowl, until well-combined. Press crumb mixture evenly into bottom of a 9" springform pan. In a large bowl, combine cream cheese, brown sugar & cornstarch. Beat with mixer until smooth. Add eggs & egg yolk one at a time, beating well after each addition. Stir in sour cream & vanilla. Stir together instant coffee & hot water; set aside. Place 3/4 c. cream cheese mixture in a small bowl. Add dissolved coffee. Stir in sugar. Stir choc. chips & corn syrup into remaining cheese mixture. Pour 1/2 of choc. mixture over crust. Spoon 1/2 of coffee mixture over choc. mixture. Pour remaining choc. mixture over coffee mixture. Spoon on remaining coffee mixture. Swirl a knife handle through filling to create a marbling effect. Bake at 350d. 15 min. Lower temp. to 225d. & bake 1 hr & 10 min. longer or until center no longer looks wet. Remove cake from the oven & run a knife around inside edge of the pan. Turn oven off. Return cake to oven for 30 min. Chill uncovered overnight. Source: The Cincinnati Enquirer/San Bernardino County Sun MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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Made this for a family gathering and it was amazing!
Chelle0069 2y ago

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