From: firstname.lastname@example.org Date: Sun, 25 Feb 1996 00:00:24 GMT To make crust; stir together crushed cookies & melted butter in a small bowl, until well-combined. Press crumb mixture evenly into bottom of a 9" springform pan. In a large bowl, combine cream cheese, brown sugar & cornstarch. Beat with mixer until smooth. Add eggs & egg yolk one at a time, beating well after each addition. Stir in sour cream & vanilla. Stir together instant coffee & hot water; set aside. Place 3/4 c. cream cheese mixture in a small bowl. Add dissolved coffee. Stir in sugar. Stir choc. chips & corn syrup into remaining cheese mixture. Pour 1/2 of choc. mixture over crust. Spoon 1/2 of coffee mixture over choc. mixture. Pour remaining choc. mixture over coffee mixture. Spoon on remaining coffee mixture. Swirl a knife handle through filling to create a marbling effect. Bake at 350d. 15 min. Lower temp. to 225d. & bake 1 hr & 10 min. longer or until center no longer looks wet. Remove cake from the oven & run a knife around inside edge of the pan. Turn oven off. Return cake to oven for 30 min. Chill uncovered overnight. Source: The Cincinnati Enquirer/San Bernardino County Sun MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (379g)|
|Recipe Makes: 12|
|Calories from Fat: 944 (74%)|
|Amt Per Serving||% DV|
|Total Fat 104.9g||140 %|
|Saturated Fat 55.2g||276 %|
|Monounsaturated Fat 27.6g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 547.5mg||168 %|
|Sodium 969mg||33 %|
|Potassium 588.5mg||15 %|
|Total Carbohydrate 63.8g||19 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 62g|
|Protein 25.2g||36 %|
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Calories per serving: 1279
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