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Suggest a better descriptionCream shortening, butter and sugar. Add eggs. Add flour, salt and soda. Form into rolls. Roll in waxed paper. Chill overnight or freeze for later use. Bake at 400 for 8-10 minutes. Makes 12 dozen. MRS DONALD MCMICKLE (CLARICE) AUBREY, AR From the book
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Serving Size: 1 Serving (2211g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8172 | ||
Calories from Fat: 2625 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 291.6g | 389 % | |
Saturated Fat 109.3g | 547 % | |
Monounsaturated Fat 84.2g | ||
Polyunsanturated Fat 75.1g | ||
Cholesterol 2397.3mg | 738 % | |
Sodium 2872.9mg | 99 % | |
Potassium 2983.1mg | 79 % | |
Total Carbohydrate 1285.7g | 378 % | |
Dietary Fiber 22.8g | 91 % | |
Sugars, other 1262.9g | ||
Protein 137.3g | 196 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8172
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