Cream shortening, butter and sugar. Add eggs. Add flour, salt and soda. Form into rolls. Roll in waxed paper. Chill overnight or freeze for later use. Bake at 400 for 8-10 minutes. Makes 12 dozen. MRS DONALD MCMICKLE (CLARICE) AUBREY, AR From the book
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|Serving Size: 1 Serving (2211g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2625 (32%)|
|Amt Per Serving||% DV|
|Total Fat 291.6g||389 %|
|Saturated Fat 109.3g||547 %|
|Monounsaturated Fat 84.2g|
|Polyunsanturated Fat 75.1g|
|Cholesterol 2397.3mg||738 %|
|Sodium 2872.9mg||99 %|
|Potassium 2983.1mg||79 %|
|Total Carbohydrate 1285.7g||378 %|
|Dietary Fiber 22.8g||91 %|
|Sugars, other 1262.9g|
|Protein 137.3g||196 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8172
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