Ready in 45 minutes
n a large bowl, toss apples with lemon juice and vanilla. Combine the pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat. Pour caramel topping over bottom of pastry shell; top with apple mixture. Drizzle with butter.
In a small bowl, combine the flour, pecans and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
Bake at 350 for 55-65 minutes or until filling is bubbly and topping is browned. Immediately drizzle with caramel topping. Cool on a wire rack.
SssSforrest 3y agoTook longer to bubble than 65 min. Used butterscotch topping instead of caramel. Came out pretty good. Even got 2 pies out of it.
inchm 3y agoThis is one of my favorite pies. I made it 3 wks ago. I'm about to make it again today. Can't wait to sink my teeth into again.
Aligirl6873 4y agoIncredible pie!! My entire family raved about it!!
bcarnell507 4y agoMy family and I loved this pie. It was delicious.. I make it for my coworkers now as well and they ask for it all the time. Definitely my new apple pie go to recipe.
amandagodfrey08 6y agoEvery year we having a Thanksgiving feast at the childcare where i work. Last year I made this for the feast....needless to say i have been asked by every parent to make this pie again. It is wonderful!!! thank you for sharing such a yummmy creation!! :)
genadawn1 6y agoI made this recipe today. It was very easy to put together and came out great. I will definitely be making it again since my family loved it!
dawnrw 7y ago[I posted this recipe.]