n a large bowl, toss apples with lemon juice and vanilla. Combine the pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat. Pour caramel topping over bottom of pastry shell; top with apple mixture. Drizzle with butter.
In a small bowl, combine the flour, pecans and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
Bake at 350 for 55-65 minutes or until filling is bubbly and topping is browned. Immediately drizzle with caramel topping. Cool on a wire rack.
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|Serving Size: 1 Serving (228g)|
|Recipe Makes: 8|
|Calories from Fat: 245 (41%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 34.5mg||11 %|
|Sodium 147.6mg||5 %|
|Potassium 260.5mg||7 %|
|Total Carbohydrate 90.3g||27 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 84.6g|
|Protein 3.9g||6 %|
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Calories per serving: 595
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