"These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter). I have had a lot of compliments on these. Everyone will think that you got up very early to make these rolls because they are hot in the morning! I use my bread machine for the dough part, makes it very easy!"
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Serving Size: 1 dozen (1202g) | ||
Recipe Makes: 2 dozen | ||
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Calories: 3631 | ||
Calories from Fat: 1338 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148.7g | 198 % | |
Saturated Fat 54.9g | 275 % | |
Monounsaturated Fat 60g | ||
Polyunsanturated Fat 24.3g | ||
Cholesterol 211.9mg | 65 % | |
Sodium 6305.4mg | 217 % | |
Potassium 1494.2mg | 39 % | |
Total Carbohydrate 518.2g | 152 % | |
Dietary Fiber 20.2g | 81 % | |
Sugars, other 498g | ||
Protein 61.1g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3631
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