Caramel Popcorn with Nuts (Poppy Cock)

Caramel Popcorn with Nuts (Poppy Cock)

5 reviews, 4.8 star(s). 80% would make again

Ready in 1 hour 20 minutes

Try this Caramel Popcorn with Nuts (Poppy Cock) recipe, or contribute your own.

"This recipe is great! You can even lower the amount of sugar and substitute honey for corn syrup and it still turns out awesome. It only needed about 45 minutes in the oven though."

Ingredients

4 qt Fresh popped corn
2 c Peanuts; dry-roasted
1 c Brown sugar; packed
1/2 c Unsalted butter
1/2 c Corn syrup
1/2 ts Salt
1/2 ts Baking soda
1/2 ts Vanilla extract
lg 5 quart roasting pan

Original recipe makes 8 Servings

Servings  

Preparation

Place popcorn in large roasting pan. Mix in nuts. Set aside. Preheat oven to 250F. In heavy sauce pan, mix sugar, butter, corn syrup and salt. Over medium heat, stir until boiling. Continue to boil, without stirring, for 5 minutes. Remove from heat. Stir in vanilla, then baking soda (it will foam up). Pour over popped corn and nuts; mix well to coat. Place in oven for 1 hour to 1 hour and 10 minutes. Stir every 15 minutes while baking. Cool, break apart and store in a tightly sealed container. Per serving: 544 Calories; 31g Fat (49% calories from fat); 11g Protein; 63g Carbohydrate; 33mg Cholesterol; 536mg Sodium NOTES : Yield is about 16 cups. Serving size is 2 cups per person. Recipe by: Ron West Posted to Bakery-Shoppe Digest V1 #491 by Ron West on Jan 6, 1998

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ees55

Great for Holiday sharing
twinkheron

Calories Per Serving: 1194 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Bc4209 2m ago

Corwin26 2y ago

This recipe is great! You can even lower the amount of sugar and substitute honey for corn syrup and it still turns out awesome. It only needed about 45 minutes in the oven though.
mseg 6y ago

Very easy. Made it right before movie night and it was a hit with our guests!
GourmetT 6y ago


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