Try this Caramel Popcorn recipe, or contribute your own.
Suggest a better descriptionAdd 1st three ingredients bring to boil on med. heat, for 5 minutes. Take off heat add rest of ingredients, pour over popcorn.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 550 | ||
Calories from Fat: 166 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 25 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 48.8mg | 15 % | |
Sodium 6688.8mg | 231 % | |
Potassium 123.3mg | 3 % | |
Total Carbohydrate 100.7g | 30 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 100.7g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 550
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