Date: Wed, 27 Mar 1996 06:21:54 -0600 From: email@example.com (Anita A. Matejka) Recipe By: Karo Syrup Preheat oven to 300. Place popped corn in oven while preparing caramel glaze. In medium saucepan, combine brown sugar, corn syrup, margarine, and salt, about 7 to 10 minutes. Stirring constantly, bring to a boil over medium heat. Without stirring, boil 4 minutes. Remove from heat; stir in baking soda and vanilla. Pour over warm popcorn; toss to coat well. Bake 60 minutes, stirring every 15 minutes. Turn popcorn mixture onto a large piece of foil. Cool completely. Break mixture into small pieces. Place in large bowl. Per serving: 244 Calories; 10g Fat (37% calories from fat); 1g Protein; 38g Carbohydrate; 0mg Cholesterol; 335mg Sodium NOTES : For a different flavor add 1 cup of candy coated pieces, or peanuts or raisins. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (98g)|
|Recipe Makes: 9|
|Calories from Fat: 185 (42%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||27 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 0mg||0 %|
|Sodium 328mg||11 %|
|Potassium 104.9mg||3 %|
|Total Carbohydrate 66.6g||20 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 65.1g|
|Protein 1.3g||2 %|
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Calories per serving: 442
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