Try this Caramel Raisin Pie recipe, or contribute your own.
Suggest a better descriptionBeat together eggs, Karo syrup, sugar, oleo and vanilla. Stir in raisins and nuts. Pour in unbaked pie shell. Bake at 400 degrees on bottom oven rack for 20 minutes, then reduce heat to 350 degrees and bake 50 minutes more. Cool. Serve small pieces because it is very rich
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Serving Size: 1 Recipe (998g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3385 | ||
Calories from Fat: 571 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.5g | 85 % | |
Saturated Fat 22.9g | 114 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 558.4mg | 172 % | |
Sodium 1249.1mg | 43 % | |
Potassium 916.7mg | 24 % | |
Total Carbohydrate 705.6g | 208 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 702.1g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3385
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