Try this Caramel Rolls recipe, or contribute your own.
Suggest a better descriptionSpray cake pan or bundt cake pan with non-stick spray.
Put in rolls, pecans, pudding, brown sugar, cinnamon and butter in that order.
Leave on counter overnight uncovered, bake in the morning.
Bake at 350 for 25-30 min.
Invert on large plate and serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 226 | ||
Calories from Fat: 128 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 363.1mg | 13 % | |
Potassium 66.5mg | 2 % | |
Total Carbohydrate 25.4g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 24.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 226
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