Try this Caramel Stuffed Double Chocolate Chunk Cookies recipe, or contribute your own.
Suggest a better descriptionFor the Caramel:
Combine the sugar and corn syrup and cook over medium heat on the stove, stirring occasionally. It will melt, then become honey colored and from there you'll have to watch very closely as it turns from a golden honey color to an amber caramel color. As soon as it's caramel colored, add the butter and stir until bubbling subsides. Add the cream and stir until well combined and bubbling subsides. Add the salt and vanilla. Set aside to cool.
Cookies:
Preheat oven to 350ºF. Melt the butter and sugar together until bubbling. Allow to cool slightly. Stir in the eggs and vanilla. Sift in the flours, cocoa, soda, and salt and mix until well combined. Add the chocolate chunks.
Form large balls of dough into the shape of a nest. Nestle a wad of caramel in the nest, leaving a small tail at the top. Roll the cookie around the ball of caramel and then swirl the tail around the top. Bake for 8-12 minutes until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (3764g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 15178 | ||
Calories from Fat: 4138 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 459.8g | 613 % | |
Saturated Fat 282.4g | 1412 % | |
Monounsaturated Fat 119.9g | ||
Polyunsanturated Fat 22.2g | ||
Cholesterol 1500.9mg | 462 % | |
Sodium 51064.6mg | 1761 % | |
Potassium 6517.5mg | 172 % | |
Total Carbohydrate 2640.2g | 777 % | |
Dietary Fiber 39.5g | 158 % | |
Sugars, other 2600.7g | ||
Protein 150.4g | 215 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15178
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