Written by Grain Free Living
Suitable for children with a Salicylate allergy IF you use normal caster sugar instead of rapadura, and DONT USE vinegar but then cake will not be caramel, just vanilla (but still very nice). This cake has a beautiful texture and keeps really well, although it normally doesn't last that long.
Pre-heat oven to 190C, or 370F.
Sift all the dry ingredients into a large bowl. (SHORTCUT: I measure all the dry ingredients into a bowl and then just whisk it really well - it does the same thing as sifting and eliminates a step and fussing around with sifting).
Add all the wet ingredients into another bowl or large jug and whisk really well.
Add wet ingredients to dry and continue whisking until really well combined. Pour into round tin that is greased and lined with baking paper.
Bake for 30 minutes or until brown and a skewer comes out clean.
Well cool, dust top with icing sugar if you like.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 130 | ||
Calories from Fat: 74 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 39.9mg | 1 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.6g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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