Try this Caramelised Tangerines recipe, or contribute your own.
Suggest a better descriptionRemove all the peel from the tangerines, ensuring that all pith is removed. With a very sharp knife cut the peel into very thin strips. Place the peel in a sauce-pan with 50ml/2floz of the water and cook for about 5-6 minutes until softened. Place the remaining water and the sugar into a heavy based sauce-pan. Boil until the mixture starts to thicken then dip the tangerines in the syrup. The syrup should be thick enough to coat the tangerines. Allow them to cook for 2-3 minutes until warmed through. Remove the tangerines from the syrup and place them on a serving plate. Place the blanched peel into the remaining syrup and cook until the syrup is reduced and thickened. Pour the peel over the oranges and allow to cool before serving.
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Serving Size: 1 Serving (1003g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1441 | ||
Calories from Fat: 15 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.8mg | 1 % | |
Potassium 884.2mg | 23 % | |
Total Carbohydrate 370.4g | 109 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 360.9g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1441
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