Try this Caramelized Apple Grits recipe, or contribute your own.
Suggest a better descriptionCombine cream, vanilla, salt and granulated sugar. Bring to a boil and stir in grits. Cook over low 10 minutes until creamy, stirring constantly.
Saute Apples in butter. Sprinkle with brown sugar, cinnamon and ginger and cook until apples are tender,
Serve on top of grits with a little more cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 435 | ||
Calories from Fat: 401 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.6g | 59 % | |
Saturated Fat 27.9g | 139 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 152.8mg | 47 % | |
Sodium 40.3mg | 1 % | |
Potassium 86.9mg | 2 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 7.7g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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