In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles.
2. Heat the oil in a large deep skillet. Add the sausage and cook over moderate heat until browned on both sides.
Add the shallot and cook until softened. Add the fish sauce mixture and the chicken and simmer over high heat for 5 minutes. Add the beans and peppers and cook for 5 more minutes, until the chicken is cooked through. Transfer to a serving bowl, garnish with the cilantro and sesame seeds.
ACTIVE TIME: 30 MIN
TOTAL TIME: 45 MIN
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|Serving Size: 1 Serving (308g)|
|Recipe Makes: 4|
|Calories from Fat: 141 (33%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 68.4mg||21 %|
|Sodium 1806.7mg||62 %|
|Potassium 625.4mg||16 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 35.8g|
|Protein 34.4g||49 %|
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Calories per serving: 432
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