Ready in 45 minutes
From Ina Garten's Barefoot Contessa recipe
"Awesome, my husband lived it. I used olive oil instead of butter and only took 35 minutes roasting on 400, otherwise it would've been too mushy"
Preheat the oven to 400 degrees F.
Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut the squash into 1 1/4 to 1 1/2-inch cubes and place them on a baking sheet. Add the melted butter, brown sugar, salt, and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet. Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Taste for seasonings and serve hot.
A nice variation
Ashley96 1y agoDeliciously scrumptious and super easy ! First time trying butternut squash and I loved it!
gigglez0404 1y agoYummy!
bonedi39 1y agoGreat!! Best way to use this squash. Doesn't take the length of time to cook.
PrimalMan 2y agoFast, easy, VERY tasty! I have made this twice already and it is a favorite!
L2L 2y agoWonderful side dish!!!! Easy to prepare and easy to cook!!!
ajmoor 3y agoThis is just the exact same recipe lifted word for word from the Barefoot Contessa. [Recipe edited for attribution]
laniwong1 3y agoVery tasty. I added an apple which added a bit of crunch. Great side dish for the holidays
Bmc11 3y agoAwesome, my husband lived it. I used olive oil instead of butter and only took 35 minutes roasting on 400, otherwise it would've been too mushy
Telln 3y agoI love it! I grow my own squash and keep them though the winter. Now I have more ways to use them
Titha 3y agoThis is one of my favorite ways to eat butternut squash! Thanks!