Another "Caramelized Butternut Squash" recipe ranks higher.
From Ina Garten's Barefoot Contessa recipe
"Awesome, my husband lived it. I used olive oil instead of butter and only took 35 minutes roasting on 400, otherwise it would've been too mushy"- Bmc11
Preheat the oven to 400 degrees F.
Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut the squash into 1 1/4 to 1 1/2-inch cubes and place them on a baking sheet. Add the melted butter, brown sugar, salt, and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet. Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Taste for seasonings and serve hot.
A nice variation
bonedi39 8 months agoGreat!! Best way to use this squash. Doesn't take the length of time to cook.
PrimalMan 10 months agoFast, easy, VERY tasty! I have made this twice already and it is a favorite!
L2L 1 year agoWonderful side dish!!!! Easy to prepare and easy to cook!!!
ajmoor 1 year agoThis is just the exact same recipe lifted word for word from the Barefoot Contessa. [Recipe edited for attribution]
laniwong1 1 year agoVery tasty. I added an apple which added a bit of crunch. Great side dish for the holidays
Bmc11 1 year agoAwesome, my husband lived it. I used olive oil instead of butter and only took 35 minutes roasting on 400, otherwise it would've been too mushy
Telln 2 years agoI love it! I grow my own squash and keep them though the winter. Now I have more ways to use them
Titha 2 years agoThis is one of my favorite ways to eat butternut squash! Thanks!
Cindy0911 2 years agoThis is delicious. I make it all the time.
Jenetha 2 years ago5 stars! I used Splenda brown sugar blend and it was great!