Caramelized Butternut Squash

Caramelized Butternut Squash

Ready in 45 minutes
17 review(s) averaging 4.8. 100% would make again

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From Ina Garten's Barefoot Contessa recipe

"Awesome, my husband lived it. I used olive oil instead of butter and only took 35 minutes roasting on 400, otherwise it would've been too mushy"

- Bmc11


Are you making this? 
2 medium butternut squash; (4 to 5 pounds total)
6 tablespoons unsalted butter; melted
1/4 cup light brown sugar; packed
1 1/2 teaspoons Kosher salt
1/2 teaspoon Black Pepper; freshly ground

Original recipe makes 6 Servings



Preheat the oven to 400 degrees F.

Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut the squash into 1 1/4 to 1 1/2-inch cubes and place them on a baking sheet. Add the melted butter, brown sugar, salt, and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet. Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Taste for seasonings and serve hot.


A nice variation


Added on Award Medal
Verified by stevemur



Calories Per Serving: 322 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Deliciously scrumptious and super easy ! First time trying butternut squash and I loved it!
Ashley96 4 months ago

gigglez0404 6 months ago

Great!! Best way to use this squash. Doesn't take the length of time to cook.
bonedi39 1 year ago

Fast, easy, VERY tasty! I have made this twice already and it is a favorite!
PrimalMan 1 year ago

Wonderful side dish!!!! Easy to prepare and easy to cook!!!
L2L 1 year ago

This is just the exact same recipe lifted word for word from the Barefoot Contessa. [Recipe edited for attribution]
ajmoor 2 years ago

Very tasty. I added an apple which added a bit of crunch. Great side dish for the holidays
laniwong1 2 years ago

Awesome, my husband lived it. I used olive oil instead of butter and only took 35 minutes roasting on 400, otherwise it would've been too mushy
Bmc11 2 years ago

I love it! I grow my own squash and keep them though the winter. Now I have more ways to use them
Telln 3 years ago

This is one of my favorite ways to eat butternut squash! Thanks!
Titha 3 years ago

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