Great way to have figs.
Preheat broiler.
Arrange figs, cut sides up, in a large shallow baking pan. Sprinkle sugar evenly over fruit and broil 2 to 3 inches from heat until most of sugar is melted and deep golden in places, 3 to 5 minutes.
Immediately serve figs over ice cream, drizzled with vinegar.
This dessert hits both sweet and savory notes. Aged balsamic vinegar has a syruplike consistency, so a little drizzle goes a long way.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 232 | ||
Calories from Fat: 111 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 49.3mg | 15 % | |
Sodium 89.6mg | 3 % | |
Potassium 222.9mg | 6 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 25.6g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 232
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