Caramelized French Onion Dip

Caramelized French Onion Dip

Ready in 45 minutes
4.1 avg, 9 review(s) 78% would make again

Top-ranked recipe named "Caramelized French Onion Dip"

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Makes: 1 cup

"Just finished making this dip. It is great! Will definitely add to recipe book. Note: when printing recipe the measurements are left off the last four ingredients, so definately need to jot them down. "

- sunnygal

Ingredients

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1 tbsp olive oil
1 cup onion; chopped
1 clove garlic
1/2 cup mayonnaise
1/2 cup sour cream
1/2 tsp Worcestershire sauce
1/4 tsp kosher salt
1/4 tsp white pepper

Original recipe makes 0

 

Preparation

1. Heat olive oil in a small pan over medium-low heat. Add onion and garlic and cook until they turn brown in color, stirring occasionally, about 20 minutes. Take care not to burn the onions. Remove from heat and allow to cool.

2. In a bowl combine cooled onion, mayonnaise, sour cream, Worcestershire sauce, salt and pepper. Chill 30 minutes.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1152 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Caramelized French Onion Dip

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cbarrios1 1 month ago
Everytime I've made this dip for parties it's been an absolute hit! It's even better refrigerated overnight
ashleychase 1 year ago
Made this recipe exactly as presented. After chilling for 30 minutes it tasted like onion flavored mayonnaise and sour cream. Three days later it tasted more balanced but still not great. I'd suggest cutting the mayo way back
mherrlinger 1 year ago
This dip looked so good until I clicked on it in the vegan category and found it has sour cream and Worcester sauce. These make it non-vegan.
kartrinapeterswalker 1 year ago
Just finished making this dip. It is great! Will definitely add to recipe book. Note: when printing recipe the measurements are left off the last four ingredients, so definately need to jot them down.
sunnygal 1 year ago
I loved this recipe after two days on the fridge. The fist day tasted too much like mayonnaise.
Arlenelg 1 year ago
Very delicious and easy to make. Thank U :)
MJ177 3 years ago
I loved this dip, it was easy and tasted great!
savorythyme 3 years ago
[I posted this recipe.]
fireb4smoke 4 years ago
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