Caramelized Onion and Cheese Toasts

1 review, 3 star(s). 100% would make again

Ready in 45 minutes

Active Time: 20 Minutes

Total Time: 25 Minutes

Ingredients

2 tablespoons extra-virgin olive oil
1 small onion; thinly sliced
1/4 cup water
8 Crostini Toasts; (see recipe)
2 ounce Taleggio or Reblochon cheese; cut into 8 thin slices

Original recipe makes 8 Servings

Servings  

Preparation

Heat the olive oil in a medium skillet. Add the onion, season with salt and cook over moderate heat, stirring, until it begins to brown, about 8 minutes. Add the water and cook until it has evaporated and the onion is very tender and caramelized, about 10 minutes. Season with salt and let cool.

Preheat the oven to 350 degrees F.

Arrange the Crostini Toasts on a baking sheet and top each with a slice of cheese. Bake for about 4 minutes, or just until the cheese melts. Top with the caramelized onion and serve.

Notes

Other necessary recipes: Crostini Toasts

MAKE AHEAD:

The caramelized onion can be refrigerated for up to 5 days. Let the onion return to room temperature before using it.

Alert editor   
Calories Per Serving: 123 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Other necessary recipes: Crostini Toasts MAKE AHEAD: The caramelized onion can be refrigerated for up to 5 days. Let the onion return to room temperature before using it. [I posted this recipe.]
sbjonas 5y ago

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