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|Serving Size: 1 Serving (275g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 275 (66%)|
|Amt Per Serving||% DV|
|Total Fat 30.5g||41 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 846mg||260 %|
|Sodium 504.2mg||17 %|
|Potassium 390.7mg||10 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 8.5g|
|Protein 26.3g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 415
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